There are 200 calories in one serve of Bechtle Traditional German Egg Pasta Soup Noodles, 17.6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1494 -
Sodium (mg)
18 -
Alcohol (g)
0 -
Cholesterol (mg)
71 -
Total Carbohydrate (g)
70 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
13
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Food Details
One serve of Bechtle Traditional German Egg Pasta Soup Noodles, 17.6 oz is 2.00 oz dry (56 grams) and contains 200 calories, 1.5g fat, 39g carbohydrates, and 7 grams of protein.
Cage-Free Eggs
Pure Durum Semolina
Specialty Bechtle Traditional German Egg Pasta
Soup Noodles -thin-
Bechtle Traditional German Egg Pasta Soup Noodles, 17.6 oz Ingredients
Durum Wheat Semolina, Eggs.
Other Info
Bechtle Traditional German Egg Pasta Soup Noodles, 17.6 oz has 9 servings per pack. Cooking Time: 4 minutes. The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking Instructions: Boil 1 quart water and 1 tsp salt per 4 oz noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Store in a cool, dry place protected from light. Best before: see print on package.
Contains: wheat, eggs.
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