There are 10 calories in one serve of Jell-O Sugar Free Cherry Gelatin Dessert Mix, 0.6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
2092 -
Sodium (mg)
3000 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
50
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Food Details
One serve of Jell-O Sugar Free Cherry Gelatin Dessert Mix, 0.6 oz is 0.125 package (2 grams) and contains 10 calories, 0g fat, 0g carbohydrates, and 1 grams of protein.
A vibrant, jiggly treat that kids love to eat as a snack or as a dessert! Layer it up with fruits or cake to make it more fun and fancy.Your favorite Jell-O gelatin flavor and some fun-shaped cookie cutters are all you need to make some super simple finger food.There’s Always Room for Jell-O!
Jell-O Sugar Free Cherry Gelatin Dessert Mix, 0.6 oz Ingredients
Gelatin, Adipic Acid, Disodium Phosphate, Maltodextrin, Fumaric Acid, Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Contains Less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40, Blue 1.
Other Info
Jell-O Sugar Free Cherry Gelatin Dessert Mix, 0.6 oz has About 8 servings per pack. Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. Or until firm. Special Twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. Best if used by.
Phenylketonurics: Contains phenylalanine.
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