There are 50 calories in one serve of H-E-B Premium Lower Sodium Bacon, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
417
-
Total Fat (g)
29 -
Saturated Fat (g)
8 -
Kilojoules
1745 -
Sodium (mg)
1250 -
Alcohol (g)
0 -
Cholesterol (mg)
83 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
50
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Food Details
One serve of H-E-B Premium Lower Sodium Bacon, 12 oz is 2.00 pan fried slice (12 grams) and contains 50 calories, 3.5g fat, 0g carbohydrates, and 6 grams of protein.
– Smoked naturally with hickory and mesquite– 30% less sodium than our original bacon– Specially trimmed– No MSG added– Double Smoked
H-E-B Premium Lower Sodium Bacon, 12 oz Ingredients
Cured with: Water, Salt, Sugar, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Maltodextrin, Sodium Nitrite.
Other Info
H-E-B Premium Lower Sodium Bacon, 12 oz has about 9 servings per pack. Cooking Instructions: Fry: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly. Oven: Arrange bacon in a single layer in a shallow baking dish. Bake 375 degrees F for 12 to 16 minutes or until browned and crisp. Microwave: Arrange slices in a single layer between paper towels in a microwave-safe dish. Microwave on high (100% power) for 55 to 60 seconds per slice. If cooking more than 4 slices, turn the dish and rearrange slices halfway through cooking. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard them. Cook thoroughly.
Keep Refrigerated.
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