Calories in Jell-O Gelatin Dessert, Grape

Calories in Jell-O Gelatin Dessert, Grape

There are 80 calories in one serve (22.00 g ) of Jell-O Gelatin Dessert, Grape. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jell-O Gelatin Dessert, Grape:


Nutrition Facts

Amount Per Selected Weight
  • Calories 364
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1523
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 86
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 9




Food Search:


Food Details

On a per 100 gram basis, there are 364 calories, 9g protein, 0g fat, and 86g carbohydrates in Jell-O Gelatin Dessert, Grape.

Artificial flavor. 4-1/2-cup servings. No artificial sweeteners. No high fructose corn syrup. Same great taste. 80 calories per 1/4 package. jell-o.com.

Jell-O Gelatin Dessert, Grape Ingredients

Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Tannic Acid, Red 40, Blue 2.

Food Notes

1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jigglers: Makes 24 servings. Add 2-1/2 cups boiling water to 4 pkg. (3 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water). Pour into 13×9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.



Other Foods

Here's a selection of other foods you might be interested in (click to see nutrition info):



The Food Stalker Disclaimer

Thanks for choosing The Foodstalker to see calories and nutrition information for Jell-O Gelatin Dessert, Grape. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.