There are 46 calories in 100 grams of Japanese Stir-Fry Vegetables With Soy Sauce. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
46
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
192 -
Sodium (mg)
370 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
1
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Food Details
On a per 100g basis, there are 46 calories, 0g fat, 9g carbohydrates, and 1 grams of protein in Japanese Stir-Fry Vegetables With Soy Sauce.
Green beans, carrots, broccoli, onions, mushrooms, maltodextrin, modified cornstarch, soy sauce powder (consisting of wheat, soybeans, salt), salt, sugar, spices, caramel color. en:soybeans
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