Calories in Idahoan Casserole, Au Gratin, Homestyle

There are 100 calories in one serve (0.67 cup dry mix (28 grams) ) of Idahoan Casserole, Au Gratin, Homestyle. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Idahoan Casserole, Au Gratin, Homes

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 357

Total Fat (g) 4
Saturated Fat (g) 4
Kilojoules 1494
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 75
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 357 calories, 7g protein, 4g fat, and 75g carbohydrates in Idahoan Casserole, Au Gratin, Homestyle.

Gluten free. Gluten free. 4 (1/2 cups) servings., Made with 100% real Idaho potato slices with cheesy au gratin sauce., Homemade taste every time. Add milk & butter., Why Do People Love Idahoan? It’s simple. Our potatoes are 100% Idaho potatoes – the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on – a taste that is only found in the rich fields of Idaho. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you’ve ever eaten or your money back! Satisfaction Guaranteed: Questions or Comments? Call 800.746.7999. www.idahoan.com Visit us at idahoan.com or find us on: Facebook/Idahoanfoods. Twitter: (at)IdahoanFoods. YouTube: IdahoanFoods. Pinterest: Idahoan Potatoes. Try Our Other Idahoan Casserole Products! Idahoan Scalloped Homestyle Casserole, Idahoan Loaded Baked Homestyle Casserole, Idahoan Applewood Smoked Bacon Homestyle Casserole., Also Check Out Our Family of Mashed Products! Buttery Homestyle, Butter & Herb, Roasted Garlic, Loaded Baked, Four Cheese, Baby Reds. Grown in Idaho., Made in the USA.

Idahoan Casserole, Au Gratin, Homestyle Ingredients

Idaho Potato Slices, Modified Corn Starch, Salt, Maltodextrin, Whey, Coconut Oil, Dried Onion, Buttermilk Powder, Dried Garlic, Cheddar And Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Sugar, Parsley, Spice, Annatto Extract (Color), Paprika Extract (Color), Freshness Preserved By Sodium Bisulfite.

Food Notes

You Will Need: 1-1/2 cups boiling water; 3/4 cup milk; 1 tbsp butter or margarine. Oven Directions: Best for golden browning. 1. Preheat oven (Visit idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 tbsp butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling)., Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 tbsp butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).

Allergens: milk.

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