Calories in Hormel Au Jus, Beef Roast, Slow Simmered

Calories in Hormel Au Jus, Beef Roast, Slow Simmered

There are 210 calories in one serve (5 oz (140 grams) ) of Hormel Au Jus, Beef Roast, Slow Simmered. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Hormel Au Jus, Beef Roast, Slow Simmered:


Nutrition Facts

Amount Per Selected Weight
  • Calories 150
  • Total Fat (g) 6
  • Saturated Fat (g) 3
  • Kilojoules 628
  • Sodium (mg) 54
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 3
  • Dietary Fiber (g) 0
  • Sugars (g) 4
  • Protein (g) 19




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Food Details

On a per 100 gram basis, there are 150 calories, 19g protein, 6g fat, and 3g carbohydrates in Hormel Au Jus, Beef Roast, Slow Simmered.

Coated with a seasoning mixture (seasoning ingredients). Caramel color added. Dairy free. Gluten free. Ready for the microwave or skillet. No preservatives. Now with premium beef. Simple ideas: French dip, beef tacos, beef stir fry. Fully cooked. Microwaveable. Simple Ideas: Beef Tacos РHeat and shred beef, place in hard shell tacos. Serve with your favorite taco toppings. Beef Stir Fry РSaut̩ snow peas, sliced carrots, broccoli, and onions. Heat and shred meat and add to veggie mix. Serve over white rice. French Dip РHeat and shred beef, place on French bread and top with saut̩ed onions. Serve au jus on the side. Product satisfaction guaranteed. U.S. Inspected and passed by department of agriculture. www.hormel.com. For many simple recipe ideas visit hormel.com. Visit www.hormel.com 1-800-523-4635. 100% recyclable recycling programs for this package may not exist in your area.

Hormel Au Jus, Beef Roast, Slow Simmered Ingredients

Seasoning Ingredients: Dextrose, Salt, Modified Cornstarch, Caramel Color, Flavoring.

Food Notes

Heating Instructions: Stove Top: 1. Place sliced roast beef and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat, breaking up any large pieces of meat halfway through heating, about 8-10 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Times given are approximate if frozen, double cooking time. Keep refrigerated. Suitable for freezing.



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