There are 160 calories in one serve of Honeysuckle White 93% Lean Ground Turkey, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
143
-
Total Fat (g)
7 -
Saturated Fat (g)
2 -
Kilojoules
598 -
Sodium (mg)
76 -
Alcohol (g)
0 -
Cholesterol (mg)
71 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
20
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Food Details
One serve of Honeysuckle White 93% Lean Ground Turkey, 16 oz is 4.00 oz (112 grams) and contains 160 calories, 8g fat, 0g carbohydrates, and 22 grams of protein.
This 93% lean ground turkey is a great choice for families trying to eat better. It can be substituted easily for beef in your favorite meals. Spaghetti and meat sauce, meatloaf, stuffed bell peppers—ground turkey makes a healthier alternative. It contains only 8 grams of fat per serving.
Honeysuckle White 93% Lean Ground Turkey, 16 oz Ingredients
Turkey, Natural Flavoring.
Other Info
Honeysuckle White 93% Lean Ground Turkey, 16 oz has 4 servings per pack. For food safety cook to 165 degrees F. Cooking Instructions: Use Honeysuckle White ground turkey any way you would use to ground beef. For Patties: Shape into 4 oz. patties, – 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert a meat thermometer into the center, careful not to touch the skillet. Keep refrigerated. Color is an indicator of freshness. Please refer to the use or freeze by date. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated.
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