There are 260 calories in one serve (7 Oz) of Harris Teeter Sunday Pot Roast with Roasted Vegetables. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Harris Teeter Sunday Pot Roast with Roasted Vegetables:
Nutrition Facts
Amount Per Selected Weight
-
Calories
131
-
Total Fat (g)
8 -
Saturated Fat (g)
3 -
Kilojoules
548 -
Sodium (mg)
278 -
Alcohol (g)
0 -
Cholesterol (mg)
33 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
10
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Food Details
A serve of Harris Teeter Sunday Pot Roast with Roasted Vegetables is 7 Oz and weighs 198 grams. It contains 260 calories, 15g fat, 13g carbohydrates, and 19 grams of protein. Each 100g of Harris Teeter Sunday Pot Roast with Roasted Vegetables has 278mg of sodium and 2 grams of sugars.
Harris Teeter Sunday Pot Roast with Roasted Vegetables Ingredients
Beef, Seasoned Gravy (Natural Beef Juices, Water. Contains 2% Or Less Of Salt, Dextrose, Spices, Granulated Garlic And Onion, Modified Corn Starch, Hydrolyzed Soy Protein, Natural Beef Flavor Beef Stock, Autolyzed Yeast, Beef Extract , Maltodextrin, Sugar, Caramel Color, Natural Flavor, Shortening Partially Hydrogenated Soybean And Cottonseed Oils , Onion, Xanthan Gum, Garlic, Spice, Spice Extractives), Red Skin Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate, Potassium Sorbate), Yellow Onions, Carrots, Pan Spray (Liquid And Hydrogenated Soybean Oil, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene Color , Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-Foaming Agent), Salt
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