There are 349 calories in 100 grams of Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough). The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
349
-
Total Fat (g)
23 -
Saturated Fat (g)
8 -
Kilojoules
1460 -
Sodium (mg)
291 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 349 calories, 23g fat, 26g carbohydrates, and 7 grams of protein in Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough).
Seasoned pork (pork, water, seasoning [salt, red pepper, sage, sugar, black pepper], dextrose), flour (wheat flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, enzyme, folic acid), pastry margarine (palm oil, water, soybean en:gluten,en:soybeans
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