There are 110 calories in one serve of Hamburger Helper Deluxe Beef Stroganoff, 5.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
355
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1485 -
Sodium (mg)
1839 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
74 -
Dietary Fiber (g)
0 -
Sugars (g)
10 -
Protein (g)
10
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Food Details
One serve of Hamburger Helper Deluxe Beef Stroganoff, 5.5 oz is 0.33 each (31 grams) and contains 110 calories, 0.5g fat, 23g carbohydrates, and 3 grams of protein.
America’s favorite Helper is made with REAL herbs and spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.
Hamburger Helper Deluxe Beef Stroganoff, 5.5 oz Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Contains 2% or Less of: Maltodextrin, Onion (Dried), Sugar, Corn, Soy and Wheat Protein (Hydrolyzed), Garlic (Dried), Sour Cream (Dried) (Cream, Nonfat Milk, Cultures), Yeast Extract, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavors, Spice, Monoglycerides, Lactic Acid, Nonfat Milk (Dried), Beef Stock, Calcium Lactate, Parsley (Dried), Tomato (Dried), Beef Extract, Modified Corn Starch, Wheat Starch, Vinegar (Dried), Silicon Dioxide (Anticaking Agent).
Other Info
Hamburger Helper Deluxe Beef Stroganoff, 5.5 oz has 5 (As pkgd) servings per pack. Simmer: You Will Need: 1 lb lean ground beef or turkey; 1/2 cup hot water; 2-1/4 cups milk. (1) Cook: Cook ground meat in 10-inch skillet Over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet, (2) Stir: Stir in hot water, milk, Sauce mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Or You Will Need: 1 (12-oz) pkg fully cooked frozen meatballs (approx 24 (1/2-oz) meatballs; 1/2 cup hot water; 2-1/4 cups milk. (1) Heat: Add meatballs, hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.
Now contains soy. Contains milk, soy, wheat; may contain egg ingredients.
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