There are 110 calories in one serve of Hamburger Helper Four Cheese Lasagna, 5.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
355
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1485 -
Sodium (mg)
1419 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
71 -
Dietary Fiber (g)
0 -
Sugars (g)
10 -
Protein (g)
10
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Food Details
One serve of Hamburger Helper Four Cheese Lasagna, 5.5 oz is 0.33 cup as pkgd (31 grams) and contains 110 calories, 1g fat, 22g carbohydrates, and 3 grams of protein.
Betty Crocker Hamburger Helper Four Cheese Lasagna 5.5 oz Box. America’s favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Turn the flavor up! Stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with fresh basil.
Hamburger Helper Four Cheese Lasagna, 5.5 oz Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Wheat Flour, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sea Salt, Tomato, Mozzarella Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion (Dried), Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Basil, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Cultured Nonfat Milk, Yeast Extract , Fennel Seed, Oregano, Spice, Garlic (Dried), Maltodextrin, Black Pepper, Buttermilk (Dried), Annatto Extract (Color), Sodium Phosphate, Malic Acid, Monoglycerides, Natural Flavor , Silicon Dioxide (Anticaking Agent), Lactose.
Other Info
Hamburger Helper Four Cheese Lasagna, 5.5 oz has 5 (As Pkgd) servings per pack. For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 1-1/4 cups hot water; 1-3/4 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn this flavor up, stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with basil.
Contains wheat, milk; may contain egg and soy ingredients.
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