There are 100 calories in one serve of Hamburger Helper Bacon Cheeseburger, 5.1 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
345
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1443 -
Sodium (mg)
1966 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
76 -
Dietary Fiber (g)
0 -
Sugars (g)
14 -
Protein (g)
7
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Food Details
One serve of Hamburger Helper Bacon Cheeseburger, 5.1 oz is 0.25 cup (29 grams) and contains 100 calories, 0.5g fat, 22g carbohydrates, and 2 grams of protein.
Betty Crocker Hamburger Helper Bacon Cheeseburger 5.1 oz Box. America’s favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Add some zip and zest! Stir in chopped pickle and shredded cheddar cheese just before serving. Serve with hot sauce.
Hamburger Helper Bacon Cheeseburger, 5.1 oz Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Lactic Acid, Citric Acid, Tomato (Dried), Calcium Lactate, Whey, Bacon Fat, Coconut Oil, Natural Flavor, Annatto Extract (Color), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Gum Arabic, Monoglycerides, Bacon Bits ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Buttermilk, Sunflower Oil, Butter (Cream, Salt), Lactose, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy, and Wheat Protein, Yeast Extract, Sugar, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Disodium Inosinate, Sodium Caseinate, Enzyme Modified Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes).
Other Info
Hamburger Helper Bacon Cheeseburger, 5.1 oz has 5 servings per pack. For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 3/4 cup hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Add some zip and zest! Stir in chopped pickles and shredded Cheddar cheese just before serving. Serve with hot sauce. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com.
Contains milk, soy, wheat; may contain egg ingredients.
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