There are 230 calories in one serve of Kiolbassa Dry Cured Peppered Bacon Thick Sliced, 20 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
411
-
Total Fat (g)
38 -
Saturated Fat (g)
14 -
Kilojoules
1720 -
Sodium (mg)
607 -
Alcohol (g)
0 -
Cholesterol (mg)
63 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
16
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Food Details
One serve of Kiolbassa Dry Cured Peppered Bacon Thick Sliced, 20 oz is 2.00 oz (56 grams) and contains 230 calories, 21g fat, 0g carbohydrates, and 9 grams of protein.
This premium smoked bacon is hand-rubbed with a special spice blend and dry cured for 10 days. We have added the added kick of pepper to this bacon variety for a one-of-a-kind eating experience that’s uniquely Texas.
– Slow-crafted in small batches
– Gluten-free
– No MSG or fillers
– No added water
Kiolbassa Dry Cured Peppered Bacon Thick Sliced, 20 oz Ingredients
Pork, Salt, Black Pepper, Sugar, Sodium Nitrite.
Other Info
Kiolbassa Dry Cured Peppered Bacon Thick Sliced, 20 oz has 10 servings per pack. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated.
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