There are 190 calories in one serve of H-E-B Texas Heritage Pecan Smoked 3 Pepper Sausage, 13 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
339
-
Total Fat (g)
29 -
Saturated Fat (g)
9 -
Kilojoules
1418 -
Sodium (mg)
732 -
Alcohol (g)
0 -
Cholesterol (mg)
63 -
Total Carbohydrate (g)
4 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
16
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Food Details
One serve of H-E-B Texas Heritage Pecan Smoked 3 Pepper Sausage, 13 oz is 2 oz (56 grams) and contains 190 calories, 16g fat, 2g carbohydrates, and 9 grams of protein.
Traditional smoked sausage is delicious, but do you ever find yourself asking “Where’s the kick?” That’s where H-E-B Texas Heritage Pecan Smoked 3 Pepper Sausage comes to the rescue! Chock full of savory beef and pork, our sausage is blended with serrano, hatch, and jalapeño peppers, and delivers a rich flavor that packs a serious fiery punch. Our meat is meticulously smoked over natural pecan wood to achieve maximum flavor. Fully cooked, simply heat and serve for the perfect main dish to any meal.
• Fiery hatch, serrano, and jalapeño flavor
• No MSG Added
• Gluten-free
H-E-B Texas Heritage Pecan Smoked 3 Pepper Sausage, 13 oz Ingredients
Pork, Beef, Water, Contains 2% Or Less Of: Salt, Sugar, Flavorings, Potassium Lactate, Hatch Green Chile Pepper*, Serrano Pepper*, Jalapeno Pepper*, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. *Dehydrated
Other Info
H-E-B Texas Heritage Pecan Smoked 3 Pepper Sausage, 13 oz has about 7 (2 oz. (56g)) servings per pack. Fully Cooked. STOVE TOP: Place the ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until the product reaches an internal temperature of 160°F. MICROWAVE: Place ring in a microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until the product reaches an internal temperature of 160°F. Allow the ring to sit 1 minute before serving. Because ovens vary, cooking times are approximate. GRILL: Grill over medium heat, turning frequently, 8-10 minutes, or until the product reaches an internal temperature of 160°F.
Keep Refrigerated.
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