There are 300 calories in one serve of H-E-B Sushiya Salmon Avocado Roll, 10 pc. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
148
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
619 -
Sodium (mg)
473 -
Alcohol (g)
0 -
Cholesterol (mg)
12 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
6
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Food Details
One serve of H-E-B Sushiya Salmon Avocado Roll, 10 pc is 1.00 package (203 grams) and contains 300 calories, 8g fat, 43g carbohydrates, and 13 grams of protein.
With a delicious base of rich salmon and creamy avocado, our H-E-B Sushiya Salmon Avocado Roll is rolled in fluffy white rice and topped with toasted sesame seeds. Served alongside traditional wasabi paste and pickled ginger, it makes the perfect dish for sushi lovers or those wanting to try something new. Plus, this roll is made in-store from scratch every day, ensuring excellent quality and freshness.
• Features delicious flavors of rich salmon and avocado topped with sesame seeds
• Served with traditional wasabi paste and pickled ginger
• Prepared fresh in-store daily
• Great for fast dishes or snacks on the go
H-E-B Sushiya Salmon Avocado Roll, 10 pc Ingredients
Sushi Rice (White Rice, Water, Sushi Vinegar [Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Contains Less than 2% of Fermented Rice Extract {Rice, Alcohol (Made with Corn), Salt, Citric Acid}, Brown Sugar]), Atlantic Salmon (Color Added), Avocado, Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Wasabi (Horseradish, Mustard [Oriental Mustard Flour], Mustard Extract, Citric Acid, Ascorbic Acid, Artificial Coloring [Yellows, Blue 1], Water), Sesame Seed, Seaweed.
Other Info
H-E-B Sushiya Salmon Avocado Roll, 10 pc has 1 servings per pack. Perishable. Keep refrigerated. Best by Date: On package. Best flavor when eaten on day of purchase.
Contains: salmon. Manufactured in a facility that processes milk, egg, soy, wheat, peanuts, tree nuts, shellfish, fish roe. Consumer Advisory: Consuming raw or undercooked fish may increase risk of foodborne illness.
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