There are 30 calories in one serve of H-E-B Select Ingredients Pot Roast Cooking Sauce, 9.00 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
48
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
201 -
Sodium (mg)
919 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
2
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Food Details
One serve of H-E-B Select Ingredients Pot Roast Cooking Sauce, 9.00 oz is 1/4 cup (62 grams) and contains 30 calories, 1.5g fat, 4g carbohydrates, and 1 grams of protein.
There is nothing like arriving home to the warm aroma of pot roast cooking, and now with H-E-B Pot Roast Cooking Sauce this is made easy! A classic sauce prepared with real onions, celery, beef and roasted garlic, simply add the meat, vegetables and sauce to a crock pot to enjoy this filling meal in just a few hours. Gluten Free and created to meet Select Ingredients standards with no artificial flavors, the work of blending ingredients used in complex sauces of cuisines from across the globe is already complete, saving you time and stress. Let the chef in you shine tonight and every night as you try all H-E-B Cooking Sauces, the ultimate shortcut to create dishes you and your family are sure to love!
H-E-B Select Ingredients Pot Roast Cooking Sauce, 9.00 oz Ingredients
WATER, ONIONS, SOY SAUCE (WATER, SOYBEANS, SALT), CELERY, CORN STARCH, BEEF BASE (ROASTED BEEF AND JUICES, SALT, NATURAL FLAVOR, CORN SYRUP SOLIDS, SUGAR, DEHYDRATED VEGETABLES [ONIONS, GARLIC]), NATURAL FLAVORS, DEHYDRATED ROASTED GARLIC, COOKED VEGETABLES (CARROTS, ONIONS, CELERY), BEEF EXTRACT, SALT, ORGANIC CARAMEL COLOR, GUM ARABIC, SPICES, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER.
Other Info
H-E-B Select Ingredients Pot Roast Cooking Sauce, 9.00 oz has about 4 servings per pack. Classic Beef Stew: You will need: 2 lb H-E-B® Beef for stew meat 1 Pouch of H-E-B Pot Roast Cooking Sauce 4 cups of chopped vegetables, such as potatoes, carrots and onions Cooking Instructions: 1- Place beef and vegetables into slow cooker. 2- Pour H-E-B® pot roast cooking sauce. 3- Cover and cook on low for 7-8 hours until beef is fork-tender (or cook on HIGH for 4-5 hours). Pot Roast: You will need: Boneless beef chuck roast (2-3 lb) 1 pouch of H-E-B® pot roast cooking sauce Slow cooker (6 quart recommended size) Cooking Instructions: 1- Place beef into slow cooker. Pour H-E-B® Pot Roast Cooking Sauce over beef (no need to add water). 2- Cover and cook on LOW for 7-8 hours until beef is fork-tender (or cook on HIGH for 4-5 hours). 3- Remove beef and cut into slices.
PROMPTLY REFRIGERATE AFTER OPENING. DO NOT PURCHASE IF SEAL IS DAMAGED. DO NOT PUT UNOPENED POUCH IN FREEZER. DO NOT MICROWAVE IN POUCH. LOT NUMBER AND BEST BY: ON PACKAGE Contains: SOY
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