There are 230 calories in one serve of H-E-B Flaming Bird Orange Pepper Seasoned Beef Skirt Steak For Fajitas, Avg. 3.53 lbs. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
205
-
Total Fat (g)
15 -
Saturated Fat (g)
6 -
Kilojoules
858 -
Sodium (mg)
670 -
Alcohol (g)
0 -
Cholesterol (mg)
58 -
Total Carbohydrate (g)
4 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
14
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Food Details
One serve of H-E-B Flaming Bird Orange Pepper Seasoned Beef Skirt Steak For Fajitas, Avg. 3.53 lbs is 4 oz (112 grams) and contains 230 calories, 17g fat, 4g carbohydrates, and 16 grams of protein.
Enjoy our flavorful and juicy beef skirt fajitas that are seasoned with orange pepper spices for your next fajita night.
H-E-B Flaming Bird Orange Pepper Seasoned Beef Skirt Steak For Fajitas, Avg. 3.53 lbs Ingredients
Other Info
H-E-B Flaming Bird Orange Pepper Seasoned Beef Skirt Steak For Fajitas, Avg. 3.53 lbs has Varies (Varies) servings per pack. Grill Method: 1. Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375°F). 3. Cook 20-25 minutes, depending on size, or until an internal temperature of 160°F is reached. Turn meat half way through cooking time. 4. Slice meat thinly across the grain to serve. Stir Fry Method: 1. Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. 2. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until no longer pink.
Keep Refrigerated. Ready to Cook. Apply Safe Handling Instructions
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