There are 170 calories in one serve (0.25 cup (47 grams) ) of Goya Golden Parboiled Rice, Enriched, Long Grain. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Goya Golden Parboiled Rice, Enrich
Nutrition Facts
Amount Per Selected Weight
-
Calories
362
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1515 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
9
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Food Details
On a per 100 gram basis, there are 362 calories, 9g protein, 0g fat, and 79g carbohydrates in Goya Golden Parboiled Rice, Enriched, Long Grain.
Microwaveable. www.goya.com.
Goya Golden Parboiled Rice, Enriched, Long Grain Ingredients
Long Grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) And Folic Acid.
Food Notes
For best results: A. To retain vitamins, do not rinse before or after cooking. B. For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. C. Do not lift lid while cooking (steam cooks rice). Stove Top: 1. Use the chart to measure. Bring to a boil. Add rice, salt (optional) and margarine (optional). Stir and cover. 2. Reduce heat to low and simmer 20 minutes. 3. Remove from heat. Let stand covered until all water is absorbed (about 5 minutes). Microwave: 1. Using the chart, combine hot water, rice, salt (optional) and margarine (optional) in microwaveable dish. 2. Cover and microwave on high (full power) for 5 minutes. Reduce to medium power (50%) and microwave for 20 minutes. 3. Remove from microwave. Let stand covered until all water is absorbed (about 5 minutes). Microwave ovens vary. Times given are approximate. Approx No. of Servings: 1-2, 1/2 cup Rice, 1-1/3 cups Water, 1/4 teaspoons Salt (optional), 1/2 tablespoons Butter (optional); Approx No. of Servings: 3-4, 1 cup Rice, 2-1/2 cups Water, 1/2 teaspoons Salt (optional), 1 tablespoons Butter (optional); Approx No. of Servings: 5-6, 1-1/2 cups Rice, 3-1/3 cups Water, 3/4 teaspoons Salt (optional), 1-1/2 tablespoons Butter (optional); Approx No. of Servings: 7-8, 12 cups Rice, 4-1/4 cups Water, 1 teaspoons Salt (optional), 2 tablespoons Butter (optional).
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