There are 408 calories in 100 grams of Gluten Free Celebration Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
408
-
Total Fat (g)
20 -
Saturated Fat (g)
5 -
Kilojoules
1707 -
Sodium (mg)
303 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
0 -
Sugars (g)
39 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 408 calories, 20g fat, 57g carbohydrates, and 3 grams of protein in Gluten Free Celebration Cake.
Cake: cane sugar, gluten free flour blend (white rice flour, potato starch, brown rice flour, corn starch, tapioca starch, nonfat dry milk powder), buttermilk (cultured milk, salt), eggs (eggs, citric acid to maintain color), canola oil, vanilla extract (water, ethyl alcohol, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, baking soda, xanthan gum, enzyme, frosting: powdered sugar (cane sugar, corn starch), unsalted butter, heavy cream, vanilla extract (water, ethyl alcohol, vanilla bean extractives), salt, topping: sugar, confectioner’s glaze, fruit and vegetable coloring, carnauba wax, gum arabic, calcium carbonate. en:eggs
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