There are 140 calories in one serve of Ghirardelli Chocolate Double Chocolate Brownie Mix, 20 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
438
-
Total Fat (g)
9 -
Saturated Fat (g)
3 -
Kilojoules
1833 -
Sodium (mg)
328 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
81 -
Dietary Fiber (g)
0 -
Sugars (g)
56 -
Protein (g)
3
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Food Details
One serve of Ghirardelli Chocolate Double Chocolate Brownie Mix, 20 oz is 0.0625 package (32 grams) and contains 140 calories, 3g fat, 26g carbohydrates, and 1 grams of protein.
Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Double Chocolate brownie is crafted with Ghirardelli chocolate chips and cocoa for an ultra rich, moist and chewy treat.
Ghirardelli Chocolate Double Chocolate Brownie Mix, 20 oz Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa, Soybean Oil, Cocoa (Processed with Alkali), Less than 2% of: Artificial Flavor, Baking Soda, Salt.
Other Info
Ghirardelli Chocolate Double Chocolate Brownie Mix, 20 oz has 16 servings per pack. Bake: You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil egg in medium bowl and stir until fully mixed. Add brownie mix and stir until we blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in a pan before cutting. Pan Size: 8 inch x 8 inch (metal); Bake Time: 39-43 minutes. Pan Size: 8 inch x 8 inch (glass); Bake Time: 43-48 minutes. Pan Size: 9 inch x 9 inch (metal); Bake Time: 39-43 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make better using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and add additional 2 tablespoons water.
Contains: wheat, milk, soy. May contain eggs and tree nuts. Do not eat raw batter.
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