Calories in Field Roast Sausages, Spicy Mexican Chipotle, Plant-Based

Calories in Field Roast Sausages, Spicy Mexican Chipotle, Plant-Based

There are 230 calories in one serve (1.0 (92 grams) ) of Field Roast Sausages, Spicy Mexican Chipotle, Plant-Based. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Field Roast Sausages, Spicy Me


Nutrition Facts

Amount Per Selected Weight
  • Calories 250
  • Total Fat (g) 9
  • Saturated Fat (g) 1
  • Kilojoules 1046
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 12
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 30




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Food Details

On a per 100 gram basis, there are 250 calories, 30g protein, 9g fat, and 12g carbohydrates in Field Roast Sausages, Spicy Mexican Chipotle, Plant-Based.

Bring bold Mexican flavors to a wide variety of plant-based dishes with Field Roast Spicy Mexican Chipotle Plant-Based Sausage. Made with a piquant combination of sweet onions, garlic, and chile de arbol peppers, these fully cooked meatless Mexican sausages are a satisfying protein alternative with 28 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to add a spicy kick to your plant-based meals. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

Field Roast Sausages, Spicy Mexican Chipotle, Plant-Based Ingredients

Vital Wheat Gluten, Filtered Water, Expeller Pressed Safflower Oil, Onions, Garlic, Wheat Protien Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Apple Cider Vinegar, Yeast Extract (Yeast, Salt, Cane Sugar), Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Sea Salt, Barley Malt Extract, Spices, Black Pepper, Paprika, Oleoresin (Color), Chili De Arbol Peppers, Cumin, Oregano.

Food Notes

Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating.Keep refrigerated. May have been previously frozen. Okay to refreeze.

Contains: wheat. Manufactured in a facility that processes tree nuts.



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