Calories in Field Roast Frankfurters, Classic Smoked, Plant-Based

There are 190 calories in one serve (1.0 (76 grams) ) of Field Roast Frankfurters, Classic Smoked, Plant-Based. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Field Roast Frankfurters, Classic

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Food Details

On a per 100 gram basis, there are 250 calories, 26g protein, 13g fat, and 9g carbohydrates in Field Roast Frankfurters, Classic Smoked, Plant-Based.

Grill up a satisfying protein alternative at your next barbecue with Field Roast Classic Smoked Frankfurter Plant-Based Sausage. These fully cooked vegan sausages are boldly flavored with tomatoes, onions, herbs, and spices to offer a new take on the classic Frankfurter smoked sausage. Simply warm up the tasty meatless sausages on the barbecue or the stove, pile with your favorite condiments and fixings, and enjoy. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

Field Roast Frankfurters, Classic Smoked, Plant-Based Ingredients

Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Yeast Extract (Yeast, Salt, Sugar, Natural Flavor), Organic Expeller Pressed Palm Fruit Oil, Barley Malt Extract, Tomato Paste, Apple Cider Vinegar, Paprika (Color), Spices, Sea Salt, Onions, Wheat Flour, Garlic, Natural Smoke Flavor, Celery Seed, Paprika Oleoresin (Color).

Food Notes

Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Grill/Saute: Grill or brown in saute pan with a little oil using low heat for 5-10 minutes. Turn frequently. Boil: Gently place into boiling water and cook 4-5 minutes until heated through. Microwave: Microwave on high for approximately 30 seconds to 1 minute.Keep refrigerated. May have been previously frozen. Okay to refreeze.

Contains: wheat. Manufactured in a facility that processes tree nuts.

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