Calories in Eggland's Best Eggs, Large

Calories in Eggland’s Best Eggs, Large

There are 60 calories in one serve (1 egg (50 grams) ) of Eggland's Best Eggs, Large. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Eggland's Best Eggs, Large:


Nutrition Facts

Amount Per Selected Weight
  • Calories 120
  • Total Fat (g) 8
  • Saturated Fat (g) 2
  • Kilojoules 502
  • Sodium (mg) 340
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 0
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 12




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Food Details

On a per 100 gram basis, there are 120 calories, 12g protein, 8g fat, and 0g carbohydrates in Eggland’s Best Eggs, Large.

Excellent source of – Vitamins D; E; B2; B12; B5. Plus – 125 mg omega 3; 25% less saturated fat than regular eggs. Per Egg – See nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1 g v 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland’s Best Clinical studies. Farm fresh. America’s superior tasting egg. Vegetarian fed hens. Now! Stays fresher longer. Method for the production of a verified enriched shell egg (patented verification program confirms that Eggland’s Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color). Egg-lands best eggs just got even better! Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land’s Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens’ diets contain no added hormones. Antibiotics are not used in the production of Egg-land’s Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Egg land’s Best eggs! Based on Independent Markey Survey. Visit www.egglandsbest.com for additional information. Patented verification program confirms that Eggland’s Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color. EB quality approved. Grade A. USDA Grade A. www.egglandsbest.com. www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com for additional information. For Kosher questions: see www.oukosher.org. Farm Fresh Egg land’s Best eggs have always been recognized for their exceptional taste. In fact, we’ve been awarded the Gold Seal as America’s Superior Tasting Eggs by the American Masters of Taste. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land’s Best egg for 1 medium-fat meat.

Eggland’s Best Eggs, Large Ingredients

Food Notes

Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.



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