There are 170 calories in one serve (0.1 package mix (43 grams) ) of Duncan Hines Signature Cake Mix, German Chocolate, Perfectly Moist. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Duncan Hi
Nutrition Facts
Amount Per Selected Weight
-
Calories
395
-
Total Fat (g)
8 -
Saturated Fat (g)
5 -
Kilojoules
1653 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
2
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Food Details
On a per 100 gram basis, there are 395 calories, 2g protein, 8g fat, and 79g carbohydrates in Duncan Hines Signature Cake Mix, German Chocolate, Perfectly Moist.
Per 1/10 Package: 170 calories; 2g sat fat (10% DV); 400 mg sodium (17% DV); 19 g total sugars. See nutrition facts for as baked information. Made with rich cocoa. Be happy. Eat chocolate. German chocolate cake cookies. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.
Duncan Hines Signature Cake Mix, German Chocolate, Perfectly Moist Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cocoa Powder Processed With Alkali, Contains 2% Or Less Of: Modified Food Starch, Salt, Palm Oil Cellulose Gum, Xanthan Gum.
Food Notes
You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Bake at 350 degrees F.Two 8-inch pans 26-30 min; 13 x 9-inch pan, baked 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-Inch; Bake Time: 23-28 min. Two 9-Inch; Bake Time: 22-27 min. Pan Size: 13 x 9-Inch; Bake Time: 22-27 min. Pan Size: Bundt (Bundt is a registered trademark of Northland aluminum products, inc. Minneapolis, Minnesota) Bake Time: 33-36 min. Pan Size: 24 Cupcakes; Bake Time: 16-19 min.
Contains: wheat.
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