There are 90 calories in one serve of Duncan Hines Mega Cookie Sugar Cookie Pan Mix, 6.6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
391
-
Total Fat (g)
7 -
Saturated Fat (g)
4 -
Kilojoules
1636 -
Sodium (mg)
174 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
83 -
Dietary Fiber (g)
0 -
Sugars (g)
43 -
Protein (g)
4
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Food Details
One serve of Duncan Hines Mega Cookie Sugar Cookie Pan Mix, 6.6 oz is 0.125 package (23 grams) and contains 90 calories, 1.5g fat, 19g carbohydrates, and 1 grams of protein.
Microwaves in about 2 minutes
Duncan Hines Mega Cookie Sugar Cookie Pan Mix, 6.6 oz Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Powdered Egg White (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Contains Less than 2% of : Corn Starch, Salt, Natural Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate), Carnauba Wax, Citric Acid, Color Added (Riot and Vegetable Juice, Paprika Extract, Spirulina Extract, Turmeric Extract), Confectioner’s Glaze, Dextrin, Soy Lecithin.
Other Info
Duncan Hines Mega Cookie Sugar Cookie Pan Mix, 6.6 oz has 8 servings per pack. Microwaves in about 2 minutes. You will need: 2 Tablespoons Water. 2 Tablespoons Butter, Melted. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degree F. Step 2: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the Ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 18 to 20 minutes or until cooking is baked. Remove cookie from oven. Careful, it’s hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 Tablespoons Water. 3 Tablespoons Butter, Melted. Microwave Instructions: For best, conventional oven preparation is recommended. Step 1: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into ungreased pan and spread evenly. Top with sprinkles. Step 2: 1100 Watt Microwave: Microwave cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it’s hot! Cut and enjoy after cooling. Tip: Top with Reddi-Wip dairy whipped topping.
Contains: egg, soy, wheat.
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