There are 350 calories in one serve (1 Pizza) of DiGiorno Sausage & Pepperoni Rising Crust Pizza. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of DiGiorno Sausage & Pepperoni Rising Crust Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
245
-
Total Fat (g)
10 -
Saturated Fat (g)
4 -
Kilojoules
1025 -
Sodium (mg)
608 -
Alcohol (g)
0 -
Cholesterol (mg)
21 -
Total Carbohydrate (g)
27 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
12
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Food Details
A serve of DiGiorno Sausage & Pepperoni Rising Crust Pizza is 1 Pizza and weighs 143 grams. It contains 350 calories, 14g fat, 38g carbohydrates, and 17 grams of protein. Each 100g of DiGiorno Sausage & Pepperoni Rising Crust Pizza has 608mg of sodium and 4 grams of sugars.
DiGiorno Sausage & Pepperoni Rising Crust Pizza Ingredients
Enriched Wheat Flour (Wheat Flour. Niacin. Reduced Iron. Thiamine Mononitrate. Riboflavin. And Folic Acid, Water. Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor (Modified Cornstarch, Pork Fat. Natural Flavors. Pork Stock. Gelatin. Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate), Spice Extractives, Bha, Bht, Citric Acid, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Sugar, 2% Or Less Of Vegetable Oil (Soybean Oil And Or Corn Oil), Wheat Gluten, Degerminated Yellow Corn Meal, Yeast. Salt. Datem, Baking Soda, Spices, Wheat Flour. Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
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