There are 300 calories in one serve (125.00 g ) of DiGiorno Pizza, Thin Crust, Original, Pepperoni. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pizza, Thin Crust, Original, Pepperon
Nutrition Facts
Amount Per Selected Weight
-
Calories
240
-
Total Fat (g)
12 -
Saturated Fat (g)
6 -
Kilojoules
1004 -
Sodium (mg)
24 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
22 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
11
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Food Details
On a per 100 gram basis, there are 240 calories, 11g protein, 12g fat, and 22g carbohydrates in DiGiorno Pizza, Thin Crust, Original, Pepperoni.
Pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 300 calories; 7 g sat fat (35% DV); 730 mg sodium (32% DV); 4 g sugars; 14 g protein (20% DV); 220 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno original thin crust pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Stone baked for a crispy crust. It’s not delivery. It’s DiGiorno. 100% real cheese. US inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)DiGiorno. SmartLabel: Scan for more info.
DiGiorno Pizza, Thin Crust, Original, Pepperoni Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese, (Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, 2% Or Less Of Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Degerminated Yellow Corn Meal, Vegetable Oil (Soybean Oil And/Or Corn Oil), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color)), Degerminated White Corn Meal, Yeast, Salt, Sugar, Spices, Mono- And Diglycerides, Dried Garlic.
Food Notes
Cook thoroughly. Baked in a stone oven, the Digiorno original thin crust pizza. Ensure that you get a crispy crust every time. Step 1 Preheat. 400 degrees Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: 14-17 mins. Bake 14 to 17 minutes. Step 5 Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.
Contains: wheat, milk. Not ready to eat.
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