There are 360 calories in one serve (0.2 pizza (150 grams) ) of DiGiorno Pizza, Cheese Stuffed Crust, Supreme. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pizza, Cheese Stuffed Crus
Nutrition Facts
Amount Per Selected Weight
-
Calories
240
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
1004 -
Sodium (mg)
30 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
11
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Food Details
On a per 100 gram basis, there are 240 calories, 11g protein, 13g fat, and 21g carbohydrates in DiGiorno Pizza, Cheese Stuffed Crust, Supreme.
Sausage, pepperoni, red & green peppers, onions, black olives sausage made with pork & chicken pepperoni made with pork, chicken & beef. 2-1/2 ft. of cheese stuffed in the crust. Per 1/5 Pizza: 360 calories; 9 g sat fat (45% DV); 870 mg sodium (38% DV); 4 g total sugars; 17 g protein (20% DV); 290 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Cheese Stuffed Crust Pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Mouthwatering melty cheese. It’s not delivery. It’s Digiorno. Crust stuffed with 2-1/2 feet of hot, melt cheese! Who wouldn’t want cheese in their crust? U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)digiorno. SmartLabel: Scan for more info.
DiGiorno Pizza, Cheese Stuffed Crust, Supreme Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese With Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate), Spice Extractives, Bha, Bht, Citric Acid), Vegetable Blend (Red And Green Bell Peppers, Black Olives With Salt & Ferrous Gluconate, Onions), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (Soybean Oil And/Or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Salt, Sugar, Spices, Dried Garlic.
Food Notes
Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 23 to 25 minutes. Step 5: Enjoy! Cook thoroughly. Not ready to eat. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.
Contains: wheat, milk, soy.
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