Calories in DiGiorno Pizza, Four Cheese, Hand-Tossed Style Crust

Calories in DiGiorno Pizza, Four Cheese, Hand-Tossed Style Crust

There are 300 calories in one serve (0.25 pizza (130 grams) ) of DiGiorno Pizza, Four Cheese, Hand-Tossed Style Crust. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pizza, Four Cheese


Nutrition Facts

Amount Per Selected Weight
  • Calories 231
  • Total Fat (g) 8
  • Saturated Fat (g) 3
  • Kilojoules 967
  • Sodium (mg) 15
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 30
  • Dietary Fiber (g) 0
  • Sugars (g) 3
  • Protein (g) 11




Food Search:


Food Details

On a per 100 gram basis, there are 231 calories, 11g protein, 8g fat, and 30g carbohydrates in DiGiorno Pizza, Four Cheese, Hand-Tossed Style Crust.

Mozzarella, Parmesan asiago & Romano. Per 1/4 Pizza: 300 calories. 4.5 g sat fat (23% DV). 680 mg sodium (30% DV). 4 g total sugars. 14 g protein (21% DV). 240 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Thoughtful Portion: Enjoy a portion of Digiorno hand-tossed style pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Nestle – Good food, good life. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Stretched to perfection for a crispy, airy crust. Thin Thick. It’s not delivery. It’s Digiorno. 100% real cheese. Looking for the perfect hand-tossed style pizza at home? Digiorno hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right! digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info.

DiGiorno Pizza, Four Cheese, Hand-Tossed Style Crust Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow’S Milk, Salt, Enzymes), 2% Or Less Of Canola Oil, Salt, Yeast, Sugar, Malted Barley Flour, Vegetable Oil (Soybean Oil And/Or Corn Oil), Spices, Dried Garlic.

Food Notes

Step (1) Preheat: Preheat & bake at 375 degree F. Keep pizza frozen while preheating. Step (2) Prep: Remove pizza from freshness wrap. Step (3) Place: Place pizza directly on center oven rack. Step (4) Bake: Bake 18 to 20 minutes. Step (5) Enjoy. Pizza must be cooked thoroughly to 165 degree f for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handing. Let stand 5 minutes before enjoying. Cook Thoroughly. Keep frozen. Pull tab for fresh baked taste.

Contains: wheat, milk. Not ready to eat.



Other Foods

Here's a selection of other foods you might be interested in (click to see nutrition info):



The Food Stalker Disclaimer

Thanks for choosing The Foodstalker to see calories and nutrition information for DiGiorno Pizza, Four Cheese, Hand-Tossed Style Crust. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.