Calories in DiGiorno Pan Pizza, Pepperoni, Crispy

Calories in DiGiorno Pan Pizza, Pepperoni, Crispy

There are 430 calories in one serve (147.00 g ) of DiGiorno Pan Pizza, Pepperoni, Crispy. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pan Pizza, Pepperoni, Crispy:


Nutrition Facts

Amount Per Selected Weight
  • Calories 293
  • Total Fat (g) 15
  • Saturated Fat (g) 5
  • Kilojoules 1226
  • Sodium (mg) 20
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 27
  • Dietary Fiber (g) 0
  • Sugars (g) 3
  • Protein (g) 12




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Food Details

On a per 100 gram basis, there are 293 calories, 12g protein, 15g fat, and 27g carbohydrates in DiGiorno Pan Pizza, Pepperoni, Crispy.

Pepperoni made with pork, chicken & beef. Per 1/5 Pizza : 430 calories; 7 g sat fat (35% DV); 620 mg sodium (27% DV); 4g total sugars; 18 g protein (21% DV); 260mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Crispy caramelized crust. It’s not delivery. It’s digiorno. 100% Real cheese. Includes pan for a crispy caramelized crust. Good food, good life. Nutritional compass. Not ready to eat. U.S. inspected and Passed by Department of Agriculture. nestleusa.com. SmartLabel: Scan for more info. Instagram at post your picture perfect pizza & tag at Digiorno. Good to connect text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package. how2recycle.info.

DiGiorno Pan Pizza, Pepperoni, Crispy Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Ascorbic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (Soybean Oil And/Or Corn Oil), Salt, Spices, Dried Garlic.

Food Notes

Cook thoroughly. Topped edge to edge with cheese that caramelizes & bakes into the thick crispy crust. We provide the pan, you bake up piping hot pan pizza fresh from your oven. (1) Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating.400 degrees F. (2) Prep: Remove film from pan. (3) Place: Place pan directly on center oven rack. (4) Bake: Bake 22-24 minutes. (5) Enjoy: For best results, remove pan from oven by placing onto a heat-resistant cutting board or baking sheet. Let stand 3-5 minutes, remove pizza from pan with spatula before cutting. Pizza must be cooked thoroughly to 165 degrees F. For food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Thoughtful portion enjoy a portion of digiorno crispy pan pizza with a fresh green salad and great company! 1 Portion = 1/5 of pizza Keep frozen.

Contains: wheat, milk.



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