Calories in DeLallo Gnocchi, Mini

There are 250 calories in one serve (1 cup (164 grams) ) of DeLallo Gnocchi, Mini. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DeLallo Gnocchi, Mini:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 152

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 636
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 35
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 2

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Food Details

On a per 100 gram basis, there are 152 calories, 2g protein, 0g fat, and 35g carbohydrates in DeLallo Gnocchi, Mini.

Per 2 Cup Serving: 250 calories; 0 g sat fat (0% DV); 760 mg sodium (33% DV); 1 g sugars. Gluten free. Wheat free. Certified gluten-free gfco.org. Dedicated gluten-free facility certified by the Italian Ministry of Health. Sulfite, egg and nut free. Non GMO. Since 1950. Authentic Italian pasta. Made in Italy, DeLillo gluten free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten free recipes. These irresistible Italian dumpings are expertly crafted in a dedicated gluten free facility, boasting only the finest ingredients and generations of pasta-making expertise. With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. Cook 2 min. www.delallo.com. Follow us (at)delallofoods.com. Made in Italy. Produced & packed in Italy.

DeLallo Gnocchi, Mini Ingredients

Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, (Acidity Regulator), Sorbic Acid (Preservative).

Food Notes

Cooking Preparation: 1. Boil 4 quarts of water in a large pot. Add approx. 1 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 2 min, stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Dress Your Pasta: Brown butter & fresh sage sauce. Sun-dried tomato pesto with shaved asiago. Lemony cream sauce with spinach & peas. Butternut squash, balsamic & pine nuts. Gnocchi & chicken soup. Refrigerate after opening. Use within 3 days.

Contains sulfites.

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