Calories in Wegmans Organic Chicken, Breast, Cutlets, Lemon Garlic

Calories in Wegmans Organic Chicken, Breast, Cutlets, Lemon Garlic

There are 170 calories in one serve (4 oz Raw (112 grams) ) of Wegmans Organic Chicken, Breast, Cutlets, Lemon Garlic. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Organic Chicken, Br


Nutrition Facts

Amount Per Selected Weight
  • Calories 152
  • Total Fat (g) 7
  • Saturated Fat (g) 1
  • Kilojoules 636
  • Sodium (mg) 63
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 1
  • Dietary Fiber (g) 0
  • Sugars (g) 1
  • Protein (g) 20




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Food Details

On a per 100 gram basis, there are 152 calories, 20g protein, 7g fat, and 1g carbohydrates in Wegmans Organic Chicken, Breast, Cutlets, Lemon Garlic.

Tender Organic Chicken Breast coated in Organic Lemon Garlic Marinade. Gluten and Lactose Free.

Wegmans Organic Chicken, Breast, Cutlets, Lemon Garlic Ingredients

Organic Chicken Breast, Organic Lemon & Garlic Marinade (Water, Organic Soybean Oil, Organicred Wine Vinegar, Organic Distilled Vinegar, Sea Salt, Organic Sugar Cane, Organic Dried Garlic, Organic Dijon Mustard [Water, Organic Mustard Seeds, Organic Apple Cider Vinegar, Sea Salt], Contains 2% Or Less Of Each:Organic Lemon Juice Concentrate, Organic Spices, Organic Garlic, Xanthan Gum).

Food Notes

Keep Refrigerated.Do not microwave in package.HOW TO COOK:Cooking times may vary depending on your equipment.Cook to 165 degrees F.Grill:Heat grill on MED. Drizzle cutlets with oil; season to taste.Grill, covered, turning as needed, 15-25 min.Oven:Preheat oven to 350 degrees.Place cutlets on baking sheet, cook 20-40 min.Option: Place under broiler for browning.

DO NOT MICROWAVE IN PACKAGE.SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.



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