There are 260 calories in one serve of De Wafelbakkers Fluffy Buttermilk Pancakes, 18 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
222
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
929 -
Sodium (mg)
496 -
Alcohol (g)
0 -
Cholesterol (mg)
9 -
Total Carbohydrate (g)
41 -
Dietary Fiber (g)
0 -
Sugars (g)
9 -
Protein (g)
5
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Food Details
One serve of De Wafelbakkers Fluffy Buttermilk Pancakes, 18 ct is 3.00 pancakes (117 grams) and contains 260 calories, 5g fat, 48g carbohydrates, and 6 grams of protein.
This is the perfect breakfast for busy moms and dads looking for something their kids will love that is also good for them. De Wafelbakkers products are not your typical boxed frozen product. They use wholesome ingredients with no preservatives or additives. Plus, they put 50% more into their bags compared to the boxed competition, that’s value for you! De Wafelbakkers pancakes give you the great flavor and fluffy texture to keep you motivated throughout the day! Certified Kosher by the Circle K certification, Dairy product. Disclaimer: We do not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
De Wafelbakkers Fluffy Buttermilk Pancakes, 18 ct Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Soy and/or Canola Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono- and Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine (Vitamin B12).
Other Info
De Wafelbakkers Fluffy Buttermilk Pancakes, 18 ct has 6 servings per pack. Keep frozen. Adults supervise heating by children. To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., 3 pancakes at 1 min, 15 sec. To Prepare Using Conventional Oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm.
Contains: egg, milk, soy, wheat.
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