There are 404 calories in 100 grams of Danish Butter Cake, Danish Butter. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
404
-
Total Fat (g)
19 -
Saturated Fat (g)
4 -
Kilojoules
1690 -
Sodium (mg)
281 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
51 -
Dietary Fiber (g)
0 -
Sugars (g)
33 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 404 calories, 19g fat, 51g carbohydrates, and 4 grams of protein in Danish Butter Cake, Danish Butter.
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, butter (cream, natural flavor), food starch-modified, maltodextrin, whey (milk), contains 2% or less o en:milk
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