There are 400 calories in 100 grams of Cupcake Icing. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
17 -
Saturated Fat (g)
10 -
Kilojoules
1674 -
Sodium (mg)
257 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
66 -
Dietary Fiber (g)
0 -
Sugars (g)
54 -
Protein (g)
0
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Food Details
On a per 100g basis, there are 400 calories, 17g fat, 66g carbohydrates, and 0 grams of protein in Cupcake Icing.
Sugar, corn syrup, vegetable shortening (palm and hydrogenated palm oils), water, cocoa processed with alkali, vegetable oil (palm, palm kernel, soy lecithin), maltodextrin, contains less than 2% of the following: cornstarch, modified cornstarch, salt, natural & artificial flavor, potassium sorbate (preservative), sunflower oil, rosemary extract (preservative), tocopherols, mono – and diglycerides, polysorbate 60.
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