There are 435 calories in 100 grams of Cupcake Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
435
-
Total Fat (g)
23 -
Saturated Fat (g)
7 -
Kilojoules
1820 -
Sodium (mg)
242 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
2
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Food Details
On a per 100g basis, there are 435 calories, 23g fat, 53g carbohydrates, and 2 grams of protein in Cupcake Cake.
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, skim milk powder, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, butter (cream, salt), salt, artificial flavor, color (fd&c yellow #5 lake, fd&c blue #1 lake, fd&c red #40 lake), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60. en:eggs,en:gluten,en:milk,en:soybeans
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