Calories in Crescent Foods Chicken Thighs, Boneless Skinless

There are 170 calories in one serve (4 oz (113 grams) ) of Crescent Foods Chicken Thighs, Boneless Skinless. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Crescent Foods Chicken Thighs, Bonele

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 150

Total Fat (g) 10
Saturated Fat (g) 3
Kilojoules 628
Sodium (mg) 71
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 0
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 17

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Food Details

On a per 100 gram basis, there are 150 calories, 17g protein, 10g fat, and 0g carbohydrates in Crescent Foods Chicken Thighs, Boneless Skinless.

Halal since 1993 certified hand harvested. www.crescentfoods.com. 100% all natural (Minimally processed, no artificial ingredients). 100% vegetarian fed. Raised without antibiotics. No added hormones (Federal regulations prohibits the use of hormones in poultry). Raised cage free (Never confined to chicken coops). No animal by-products. Humanely treated. Hand trimmed. Less than 2% retained water. Inspected for wholesomeness by US Department of Agriculture. www.crescentfoods.com. Facebook. Twitter. Linked In. Instagram. Pinterest. YouTube. Also look for our grass-fed grass-finished angus beef products! Committed to eco packaging. BPA free packaging. Hatched, raised, and harvested in the USA.

Crescent Foods Chicken Thighs, Boneless Skinless Ingredients

Food Notes

Safe Handling Instructions: This product was prepared from inspected and passed meat/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protections, follow these safe instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly and cook to an internal temperature of 165 degrees as measured by use of a thermometer. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards and utensils) and hands after touching raw meat or poultry. Keep refrigerated or frozen.

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