Calories in Campbell'ss Skillet Sauces Skillet Sauces Creamy Parmesan Chicken Sauce

Calories in Campbell’ss Skillet Sauces Skillet Sauces Creamy Parmesan Chicken Sauce

There are 90 calories in one serve (0.25 cup (60 ) ) of Campbell'ss Skillet Sauces Skillet Sauces Creamy Parmesan Chicken Sauce. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Campbell'ss Skill


Nutrition Facts

Amount Per Selected Weight
  • Calories 150
  • Total Fat (g) 12
  • Saturated Fat (g) 6
  • Kilojoules 628
  • Sodium (mg) 58
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 7
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 3




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Food Details

On a per 100 gram basis, there are 150 calories, 3g protein, 12g fat, and 7g carbohydrates in Campbell’ss Skillet Sauces Skillet Sauces Creamy Parmesan Chicken Sauce.

Per 1/4 Cup: 90 calories; 3.5 g sat fat (18% DV); 430 mg sodium (19% DV); 1 g total sugars. The ingredients from corn, sugar and canola in this product come from genetically modified crops. For information about GMO ingredients, visit: WhatsinMyFood.com. 4+ servings. Just add chicken. www.campbellsauces.com. WhatsinMyFood.com. Visit: campbellsauces.com for more recipes. Questions or comments? Call us at 1-800-257-8443. www.campbellsauces.com. Try all Campbell’s sauces! Chicken marsala; sweet & sour chicken.

Campbell’ss Skillet Sauces Skillet Sauces Creamy Parmesan Chicken Sauce Ingredients

Ingredients: Water, Cream (Milk), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, Contains Less Than 2% Of: Salt, Sugar, Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Disodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow’S Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate

Food Notes

YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breast halves, cut into 1.5in. piece Cooks in 15 min.: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.

Contains Egg. Contains Gluten. Contains Milk/Dairy. DO NOT MICROWAVE.. DO NOT PURCHASE IF OPEN OR TORN.



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