There are 242 calories in 100 grams of Creamy Dill Dip With Rye. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
242
-
Total Fat (g)
12 -
Saturated Fat (g)
8 -
Kilojoules
1013 -
Sodium (mg)
712 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
6
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Food Details
On a per 100g basis, there are 242 calories, 12g fat, 26g carbohydrates, and 6 grams of protein in Creamy Dill Dip With Rye.
Rye bread bowl (unbleached enriched wheat flour [niacin, reduced iron, thiamine mono-nitrates, riboflavin, folic acid, malted barley flour, ascorbic acid], water, rye flour, natural leavening [wheat flour, water, salt, sugar, soy oil [contains soy], caraway seeds, sea salt, vital wheat gluten, cultured wheat [wheat flour, vinegar], yeast, malt, softener [wheat flour,enzymes]), creamy dill dip (sour cream [cultured milk, cream, nonfat milk powder, gelatin], cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan gum, carob bean gum, and guar gum}], seasoning blend [monosodium glutamate, salt, dehydrated onion, sugar, dill, parsley flakes, extractives of garlic, expeller pressed sunflower oil], distilled vinegar, sodium benzoate and potassium sorbate added to protect flavor, pepper sauce [vinegar, aged red pepper, salt]). en:gluten,en:milk,en:soybeans
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