There are 190 calories in 100 grams of Classic Italian Cheese Ravioli. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
190
-
Total Fat (g)
10 -
Saturated Fat (g)
6 -
Kilojoules
795 -
Sodium (mg)
490 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
13
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Food Details
On a per 100g basis, there are 190 calories, 10g fat, 26g carbohydrates, and 13 grams of protein in Classic Italian Cheese Ravioli.
Filling: ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), milk, parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), asiago cheese (pasteurized cows milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), eggs, romano cheese (pasteurized cows milk, cheese culture, salt, enzymes), fontina cheese (pasteurized cows milk, cheese culture, salt, enzymes), parsley, black pepper, nutmeg. pasta: wheat flour, water, eggs, beta-carotene. en:eggs,en:milk
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