There are 360 calories in one serve (1 Piece) of Chicken And Bacon Club Pretzel Melts Sandwiches, Chicken And Bacon Club Better Bakery. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
286
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
1197 -
Sodium (mg)
627 -
Alcohol (g)
0 -
Cholesterol (mg)
36 -
Total Carbohydrate (g)
29 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
13
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Food Details
On a per 100 gram basis, there are 286 calories, 12.7g protein, 29.37g carbohydrates, and 13.49g of fat in Chicken And Bacon Club Pretzel Melts Sandwiches, Chicken And Bacon Club. Each serve of Chicken And Bacon Club Pretzel Melts Sandwiches, Chicken And Bacon Club is 126g.
The nutrition information for Chicken And Bacon Club Pretzel Melts Sandwiches, Chicken And Bacon Club comes from data published by USDA (United States Department of Agriculture).
Chicken And Bacon Club Pretzel Melts Sandwiches, Chicken And Bacon Club Better Bakery Ingredients
Pretzel Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt. Mesquite Smoked Chicken Breast: Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Extract Blend), Enzymes. Buttermilk Ranch Dressing: Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% Or Less Of: Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Polysorbate 60, Potassium Sorbate (Preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice. Fully Cooked Bacon (Smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Parmesan Cheese Crumble: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cultures, Salt).
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