There are 481 calories in one serve (1 Container) of Chef Salad With Turkey & Ham Taylor Farms Illinois, Inc.. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
170
-
Total Fat (g)
14 -
Saturated Fat (g)
3 -
Kilojoules
711 -
Sodium (mg)
473 -
Alcohol (g)
0 -
Cholesterol (mg)
83 -
Total Carbohydrate (g)
4 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 170 calories, 7.42g protein, 4.24g carbohydrates, and 13.78g of fat in Chef Salad With Turkey & Ham. Each serve of Chef Salad With Turkey & Ham is 283g.
The nutrition information for Chef Salad With Turkey & Ham comes from data published by USDA (United States Department of Agriculture).
Chef Salad With Turkey & Ham Taylor Farms Illinois, Inc. Ingredients
Spring Valley Mix (Green Leaf Lettuce, Spring Mix [May Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Greek Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops], Carrots), Hard Cooked Eggs (Eggs, Water, Citric Acid, Sodium Benzoate), Buttermilk Ranch Dressing (Canola Oil, Buttermilk [Cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Apple Cider Vinegar, Dehyrated Garlic, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [As Preservatives], Dehydrated Onion, Natural Flavor [Includes Milk], Spices, Buttermilk Solids, Phosphoric Acid, Guar Gum), Turkey Breast (Turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Cooked Ham And Water Product (Cured With Water, Dextrose, Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Grape Tomato, Black Olives (Salt, Ferrous Gluconate), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes And Annatto Color), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes).
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