Calories in Chef Boyardee Ravioli, Beef

There are 220 calories in one serve (1 cup (246 grams) ) of Chef Boyardee Ravioli, Beef. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Chef Boyardee Ravioli, Beef:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 89

Total Fat (g) 3
Saturated Fat (g) 1
Kilojoules 372
Sodium (mg) 4
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 13
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 3

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Food Details

On a per 100 gram basis, there are 89 calories, 3g protein, 3g fat, and 13g carbohydrates in Chef Boyardee Ravioli, Beef.

In tomato & meat sauce. Easy open lids are back. US inspected and passed by Department of Agriculture. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. In 1924, Chef Hector Boiardi’s (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com. Metal Can: Rinse & insert lid. how2recycle.info.

Chef Boyardee Ravioli, Beef Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Sea Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Salt, Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onion, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Yeast Extract, Lactic Acid.

Food Notes

Heating: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stop Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.

Contains: milk, soy, wheat.

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