There are 210 calories in one serve (2.2 Oz) of Cheese Danish Bundt Cake Fresh & Easy. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
339
-
Total Fat (g)
11 -
Saturated Fat (g)
6 -
Kilojoules
1418 -
Sodium (mg)
323 -
Alcohol (g)
0 -
Cholesterol (mg)
56 -
Total Carbohydrate (g)
52 -
Dietary Fiber (g)
0 -
Sugars (g)
18 -
Protein (g)
6
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Food Details
On a per 100 gram basis, there are 339 calories, 6.45g protein, 51.61g carbohydrates, and 11.29g of fat in Cheese Danish Bundt Cake. Each serve of Cheese Danish Bundt Cake is 62g.
The nutrition information for Cheese Danish Bundt Cake comes from data published by USDA (United States Department of Agriculture).
Cheese Danish Bundt Cake Fresh & Easy Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Eggs, Margarine (Palm Oil, Palm Kernel Oil, Water, Salt, Soy Lecithin, Monoglyceride, Natural Flavor, Citric Acid, Tocopherol-Rich Extract, Vitamin A Palmitate, Beta-Carotene), Cream Cheese (Cream, Cheese Culture, Salt, Guar Gum), Yeast, Buttermilk (Low Fat Milk, Nonfat Milk, Salt), Butter (Cream), Salt, Cinnamon, Orange Juice, Xanthan Gum, Citric Acid, Beta-Carotene.
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