There are 210 calories in one serve (2.2 Oz) of Bundt Cake Fresh & Easy. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
339
-
Total Fat (g)
10 -
Saturated Fat (g)
5 -
Kilojoules
1418 -
Sodium (mg)
306 -
Alcohol (g)
0 -
Cholesterol (mg)
48 -
Total Carbohydrate (g)
56 -
Dietary Fiber (g)
0 -
Sugars (g)
24 -
Protein (g)
6
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Food Details
On a per 100 gram basis, there are 339 calories, 6.45g protein, 56.45g carbohydrates, and 9.68g of fat in Bundt Cake. Each serve of Bundt Cake is 62g.
The nutrition information for Bundt Cake comes from data published by USDA (United States Department of Agriculture).
Bundt Cake Fresh & Easy Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Eggs, Margarine (Palm Oil, Palm Kernel Oil, Water, Salt, Soy Lecithin, Monoglyceride, Natural Flavor, Citric Acid, Tocopherol-Rich Extract, Vitamin A Palmitate, Beta-Carotene), Raspberries, Yeast, Buttermilk (Low Fat Milk, Nonfat Milk, Salt), Butter (Cream), Salt, Cinnamon, Orange Juice, Pectin, Locust Bean Gum, Phosphoric Acid, Ascorbic Acid.
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