Calories in Chebe Bread Pizza Crust Mix

There are 70 calories in one serve (0.75 oz ) of Chebe Bread Pizza Crust Mix. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Chebe Bread Pizza Crust Mix:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 333

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 1393
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 81
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 0

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Food Details

On a per 100 gram basis, there are 333 calories, 0g protein, 0g fat, and 81g carbohydrates in Chebe Bread Pizza Crust Mix.

Makes one 14 inch pizza crust. Gluten free. Delicious by nature. Soy free. Corn free. Rice free. Potato free. Yeast free. Peanut free. Tree nut free. Egg free (Add eggs or egg substitute during preparation), Lactose/casein free. Iodine free. Sugar free. Non GMO. It was 1999 when we decided to bring to the U.S. the great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn’t make a big deal about it until we got loads of mail from gluten-intolerant customers. The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today, all our dry mixes and frozen breads prove that gluten free can taste great. Give Chebe a try. We think you’ll agree that it’s delicious by nature. Celiac Sprue Association: All Chebe mixes and frozen breads are certified gluten free.

Chebe Bread Pizza Crust Mix Ingredients

Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-Free Sea Salt, Garlic, Onion, Oregano.

Food Notes

Baking: 1. Preheat oven to 450 degrees F. 2. Blend Chebe Pizza Crust Mix with 2 tbsp. oil, 1 cup shredded cheese (cheese and milk contain lactose and casein.) (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/milk substitute (cheese and milk contain lactose and casein). 3. Knead dough with hands until it is smooth. 4. Place dough ball on an ungreased 14 inch round baking tray. Press dough with heel of hand, flipping the dough occasionally, until it covers the tray evenly. 5. Add the toppings of your choice. 6. Bake 15-18 minutes or until crust is lightly browned. Slice, serve and enjoy.

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