Calories in Celentano Ravioli, 4 Cheese, Toasted

There are 280 calories in one serve (6 ravioli (136 grams) ) of Celentano Ravioli, 4 Cheese, Toasted. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Celentano Ravioli, 4 Cheese, Toasted:

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Food Details

On a per 100 gram basis, there are 206 calories, 8g protein, 7g fat, and 27g carbohydrates in Celentano Ravioli, 4 Cheese, Toasted.

Breaded and filled with a blend of Ricotta, Romano, Asiago and Parmesan Cheeses. Contains a bioengineered food ingredient. Real Italian style. Italian classics since 1947. Chef crafted. Authentic. Made fresh. Air fryer friendly 5 min. No preservatives. Celentano’s Toasted 4 Cheese Ravioli was Chef crafted with you in mind, featuring a smooth, creamy filling made with a custom blend of Ricotta, Romano, Asiago and Parmesan cheeses wrapped in a thin, tender dough. Our freshly made ravioli is then lightly breaded with well-seasoned breadcrumbs and toasted to perfection. The Toasted 4 Cheese Ravioli can be enjoyed as an appetizer, snack or meal – a fun twist to authentically crafted pasta we have perfected and passed down from generation to generation. Recipe Inspiration. Try Celentano Toasted 4 Cheese Ravioli with Jalapeno Pepper Dip. Ingredients Make The Difference: Our Chefs start with real, simple ingredients to craft all our pasta. From the freshest cheese to robust durum wheat, our ingredients are carefully selected to give you the best dining experience possible. Rosina pasta does not use preservatives or artificial colors and is flash frozen to ensure freshness. As a family-owned company, Rosina remains dedicated to delivering authentic, Italian cuisine to your dinner table. From pasta, to meatballs and entrees we promise each bite will bring you real Italian goodness. rosina.com. Facebook. Pinterest. Instagram. Youtube. Find simple, authentic recipes at CelentanoRecipes.com. Find more recipes at CelentanoRecipes.com. Questions: Contact us at www.rosina.com or email. cservice(at)rosina.com. Try our full line of products. Visit Rosina.com to find a product near you. Product of USA.

Celentano Ravioli, 4 Cheese, Toasted Ingredients

Ravioli: Pasta: Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Filling: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Romano Cheese (Pasteurized Cow’S And Sheep’S Milk, Rennet, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Asiago Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, And Enzymes, Powdered Cellulose Added To Prevent Caking), Modified Corn Starch, Parmesan Cheese Blend (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Asiago Cheese Blend (Whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt), Whey Protein Concentrate (Whey Protein Concentrate, Soy Lecithin), Sweet Whey Powder, Salt, Dried Whole Eggs, Parsley, Spice, Batter: Water, Batter Mix (Yellow Corn Flour, Wheat Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Dried Whey, Spice, Milk Protein Concentrate, Sodium Alginate, Spice Extract), Soybean Oil, Breading: Breader (Bread Crumbs (Wheat Flour, Dextrose, Salt, Yeast], Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Salt, Garlic Powder, Dehydrate Parsley, Spices, Romano Cheese [Cultured Cow’S Milk, Salt, Enzymes]), Seasoning (Romano Cheese Powder ([Pasteurized Cow’S Milk, Salt, Culture, Enzymes, Disodium Phosphate], Whey Powder, Yeast Extract, Lactic Acid, Natural And Artificial Flavor), Salt, Spices, Flavorings, Brown Sugar, Caramel Color, Disodium Inosinate, Disodium Guanylate), Browned In Soybean Oil.

Food Notes

Cooking Instructions: Do not defrost. For food safe and quality, follow these cooking instruction. Note: appliances may vary; adjust times accordingly. Microwave: Oven: Preheat oven to 450 degrees F. Arrange frozen ravioli on a baking sheet lined with aluminum foil, sprayed with cooking Spray. Bake for 10-12 minutes, or until internal temperature reaches 165 degrees F. Pressure Fry: Air Fryer: Preheat air fryer to 375 degrees F. Place a single layer of frozen ravioli in the basket. Cook for 5-7 minutes or until internal temperature reaches 165 degrees F. Cook before eating. Keep frozen.

Contains: wheat, milk, eggs, soy.

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