There are 340 calories in one serve (9 Oz) of Cedarlane Quinoa & Vegetable Enchiladas. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Cedarlane Quinoa & Vegetable Enchiladas:
Nutrition Facts
Amount Per Selected Weight
-
Calories
133
-
Total Fat (g)
6 -
Saturated Fat (g)
2 -
Kilojoules
556 -
Sodium (mg)
314 -
Alcohol (g)
0 -
Cholesterol (mg)
12 -
Total Carbohydrate (g)
17 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
5
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Food Details
A serve of Cedarlane Quinoa & Vegetable Enchiladas is 9 Oz and weighs 255 grams. It contains 340 calories, 15g fat, 44g carbohydrates, and 12 grams of protein. Each 100g of Cedarlane Quinoa & Vegetable Enchiladas has 314mg of sodium and 2 grams of sugars.
Cedarlane Quinoa & Vegetable Enchiladas Ingredients
Quinoa And Vegetable Enchiladas (Yellow Corn Tortillas {Stone Ground Corn, Water, Guar Gum, Trace Of Lime}, Quinoa {Quinoa, Organic High Oleic Sunflower Oil, Salt}, Roasted Tomatillos, Roasted Anaheim Pepper, Roasted Corn, Black Beans, Roasted Red Bell Peppers, Monterey Jack Cheese {Grade A Pasteurized Milk, Salt, Enzymes And Cultures}, Cheddar Cheese {Grade A Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto Color}, Roasted Onions, Roasted Mushrooms, Roasted Yellow Squash, Roasted Green Zucchini, Cilantro, Black Olives {Ripe Olives, Water, Salt, And Stabilizer Ferrous Gluconate}, Cornstarch, Roasted Garlic, Diced Jalapeno Peppers {Diced Jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride}, Salt, Organic High Oleic Sunflower Oil, Spice, New Mexico Chile, Roasted Serrano Peppers, Green Onions, Lime Juice, Vegetable Base {Sauteed Vegetables Carrots, Celery, Onions , Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Evaporated Cane Sugar, Black Pepper), Poblano Crema Sauce (Water, Poblano Chile, Sour Cream {Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes}, Butter {Pasteurized Sweet Cream}, Vegetable Base {Sauteed Vegetables Carrots, Celery, Onions , Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Rice Flour, Organic High Oleic Sunflower Oil, Cornstarch, Natural Flavors, Salt, Jalapeno Peppers, Organic Yeast Extract Powder, Garlic Powder, Black Pepper), Monterey Jack Cheese (Grade A Pasteurized Milk, Salt, Enzymes And Culture), Cheddar Cheese (Grade A Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto Color).
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