Calories in Cappello's Ravioli, Five Cheese

There are 410 calories in one serve (4 raviolis (140 grams) ) of Cappello's Ravioli, Five Cheese. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Cappello's Ravioli, Five Cheese:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 293

Total Fat (g) 18
Saturated Fat (g) 6
Kilojoules 1226
Sodium (mg) 100
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 23
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 12

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Food Details

On a per 100 gram basis, there are 293 calories, 12g protein, 18g fat, and 23g carbohydrates in Cappello’s Ravioli, Five Cheese.

Almond flour pasta. 17 g protein per serving. Certified Gluten-Free. Soy free. Grain free. New. Legume free. We didn’t have to split the atom to reinvent paste. We had to split the almond. At Cappello’s, we’re here to set a new standard for your favorite foods with a little help from almonds. We harnessed the proteins, fiber and healthy fats in almond flour to create pasta unlike any other – a delicious, grain-free work of edible art. You could display it in a bowl on your coffee table, but we’re guessing you’d rather eat it. The best pasta is frozen fresh, and for us that not only means convenience, but also locking in the amazing flavors of our meticulously sourced ingredients like savory cage-free eggs, and asiago cheeses. Adding things like modified starches, wheat, corn, rice, legumes or soy would be like spray painting a moustache on the Mona Lisa. We could do It, but we’d definitely regret it. From simple ingredients comes delicious food we’re proud to share with the world. It’s our mission, our passion and our obsession. We’re so excited to eat with you! You know, metaphorically. Keep the homemade flavors coming. Look for our almond flour pizza and cookie dough the next time you shop. Cage-free eggs are produced from hens that are non-caged and free to roam in open buildings. Cappellos.com. Follow Us: (at)cappellos. Find Recipes here: Cappellos.com. Recycle me!

Cappello’s Ravioli, Five Cheese Ingredients

Ricotta Cheese (Whey, Milk, Cream, Vinegar), Egg, Tapioca Flour, Almond Flour, Low Moisture Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (Cream, Milk), Water, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Turmeric.

Food Notes

Cooking Instructions: 1. Bring 3 quarts of water to a rolling boil in a large pot. 2. Add frozen ravioli to boiling water and cook for 7 minutes and 30 seconds. 3. While you wait, thank cheeses for this ravioli. 4. Drain cooked ravioli and serve with a deserving sauce. Enjoy! Cook thoroughly. Keep frozen.

Contains almond, egg, milk.

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